A mixture of salty and sweet, soft and crunchy and slimy and crispy, this dish is a great example of a 'love it or hate it' flavor profile! In Chinese, it's called 皮蛋, or pídàn, meaning leather or skin egg. In English, it's commonly referred to as Century Egg or Thousand Year Egg.
Cantonese inspired crispy roasted pork belly [SOURCE]
Local style contemporary food in Hawaii has been influenced from many different cultures from all over the world. Although there is a definite Polynesian base of cooking techniques and ingredients, there is also an overwhelmingly Asian flavor to most of our beloved dishes. Crispy roast pork is no exception. If you want to know more, then this post in the "Cooking Hawaiian-style Comfort Food" series is for you.
Garlic Shrimp Plate in Kahuku, Hawaii [SOURCE]
Have you ever tried the garlic-butter shrimp plates in Kahuku on the north shore of Oahu, Hawaii? If you want to know more, then this post in the "Cooking Hawaiian-style Comfort Food" series is for you..
Some people literally travel from the other side of the world just to get their fix of the buttery, salty, tangy goodness of garlic-butter Kahuku prawns.
But don't worry, if you don't have the time or resources to hop on the next flight out to Oahu just for this dish, I've managed to come up with a recipe that (somewhat) replicates the garlicky flavors and silky textures of this iconic North Shore "plate lunch" specialty.
One of the biggest questions I always get is, "What is Hawaiian food like?" It's a simple enough question, but one that may carry with it a variety of explanations. If you want to know more, then this post in the "Cooking Hawaiian-style Comfort Food" series is for you.
For starters, "Hawaiian food" in the strictest sense is just a small part of what makes up the local food we eat in Hawaii today. When locals say Hawaiian food, they are specifically referring to dishes that are of Native Hawaiian origin.
Spam Musubi, The "Sandwich" of Hawaii [SOURCE]
It's no secret that Spam is one of the biggest selling "meat" products in the islands of Hawaii. In fact, we've taken it and turned it into our version of a seaweed sandwich! If you haven't heard of this uniquely Hawaiian phenomenon yet, this post in the "Cooking Hawaiian-style Comfort Food" series is for you.
I'm JR. I come from a long line of adventurers, some were nomadic explorers of the sea and others wandering cultivators of the earth. Ultimately, this legacy of drifters has deeply affected my view of travel. Read more...