A mixture of salty and sweet, soft and crunchy and slimy and crispy, this dish is a great example of a 'love it or hate it' flavor profile! In Chinese, it's called 皮蛋, or pídàn, meaning leather or skin egg. In English, it's commonly referred to as Century Egg or Thousand Year Egg.
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Dish of the Day: Li Hing Mui! The Beloved Childhood Snack of Hawaii [Pickle Mango Mui Recipe]4/9/2013 Hawaii Dried Plum, or Li Hing Mui, is a beloved childhood snack for many local kids in Hawaii. It's triple punch combination of salty/sweet/sour is an acquired taste for many who haven't grown up eating it.
Who: Anyone who enjoys dramatic cityscapes and mountain views When: Mon. to Sun. 7 am - Midnight Where: Peak Tram Terminus on Garden Street Why: Because sometimes there's a reason for the crowd How: MTR Red Line to Central Station, follow the signs up Garden Street to The Peak Tram Lower Terminus [Soundtrack by sudafunkaz under Creative Commons Copyright] [Cover photo with title by TrevPhotos]
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SUBSCRIBEABOUT MEI'm JR. I come from a long line of adventurers, some were nomadic explorers of the sea and others wandering cultivators of the earth. Ultimately, this legacy of drifters has deeply affected my view of travel. Read more...
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September 2014
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