A mixture of salty and sweet, soft and crunchy and slimy and crispy, this dish is a great example of a 'love it or hate it' flavor profile! In Chinese, it's called 皮蛋, or pídàn, meaning leather or skin egg. In English, it's commonly referred to as Century Egg or Thousand Year Egg.
Who: Anyone who enjoys dramatic cityscapes and mountain views
When: Mon. to Sun. 7 am - Midnight
Where: Peak Tram Terminus on Garden Street
Why: Because sometimes there's a reason for the crowd
How: MTR Red Line to Central Station, follow the signs up
Garden Street to The Peak Tram Lower Terminus
[Soundtrack by sudafunkaz under Creative Commons Copyright]
[Cover photo with title by TrevPhotos]
I'm JR. I come from a long line of adventurers, some were nomadic explorers of the sea and others wandering cultivators of the earth. Ultimately, this legacy of drifters has deeply affected my view of travel. Read more...